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Entrees - Menu
James Island

Peppercorn Steak


Bistro Tenderloin served over baby portabellas topped with bourbon mustard cream sauce, served with mashed potatoes & vegetable of the day.

Peppercorn Steak:Sauce Mushrooms
Check the box below for to-go silverware.:To-Go Silverware
Meat Temp:Rare Medium Rare Medium Medium Well Well
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